Current Vacancies

Current Vacancies Restaurant

Kitchen Team Member - Cakes
Closing Date: 30th-May 2021

Fron Goch is an award-winning Garden Centre and Restaurant, currently holding the award for Best Garden Centre in the UK in our category within the Garden Centre Association.

As a family business, we value our employees as much as our customers; striving to give our team a great working environment and homelife balance to prioritise well-being.

We are currently seeking a happy and enthusiastic person with a flexible approach and the ability to accomplish tasks efficiently. You should have experience in baking homemade cakes and produce, a keen eye for detail and be able to deliver consistently high standards in a busy food service environment.

Competitive pay dependant on experience.

· Responsible for providing the highest levels of customer service.
· A love of food
· A people person and good team player
· Good communicator
· Resilience and composure.
· Ability to adapt to changing situations and circumstances.
· A friendly and warm personality

Further information
The role will include regular weekends and a flexible approach to the position could be advantageous.

To apply:
Please send a covering letter and CV to: hedd.frongoch@gmail.com
Closing date: 31.05.21

We thank you for your interest in applying for this position. Due to the high volume of applicants, we receive, we are unable to reply to everyone, we will only contact you if we wish to invite you to an interview.


Customer Service Kitchen Porter
Closing Date: 31st May 2021

Fron Goch is an award-winning Garden Centre and Restaurant, currently holding the award for Best Garden Centre in the UK in our category within the Garden Centre Association.
As a family business, we value our employees as much as our customers; striving to give our team a great working environment and homelife balance to prioritise well-being.
We are currently seeking a happy and enthusiastic person with a flexible approach and the ability to accomplish tasks efficiently. You should have a keen eye for detail and be able to deliver consistently high standards in a busy food service environment. We are looking for someone who is passionate about standards and can ensure that basic cleaning duties are completed as quickly as possible. You will be responsible for collecting and washing up pots. An integral part of the kitchen team and equally comfortable interacting with customers.
Pay dependent on experience.

Full training is offered in all areas and there is potential to progress within the Fron Goch Family.

• Responsible for providing the highest levels of customer service.
• A love of food
• A people person and good team player
• Good communicator
• Resilience and composure.
• Ability to adapt to changing situations and circumstances.
• A friendly and warm personality

Further information
The role will include regular weekends and a flexible approach to the position could be advantageous.

To apply:
Please send a covering letter and CV to: hedd.frongoch@gmail.com

We thank you for your interest in applying for this position. Due to the high volume of applicants, we receive, we are unable to reply to everyone, we will only contact you if we wish to invite you to an interview.


Greeter / Maitre D’
Do you have exceptional customer services and enjoy working in a fast pace environment?

Our award winning fast paced restaurant is currently seeking a Greeter / Maitre D’.

As the first point of contact during our busy period your key role will be ensuring the customers initial impression of the restaurant is a positive one. Maintaining positivity while organising bookings, controlling queuing and communicating with our busy team to ensure the smooth and enjoyable experience for our customers.

Being a Welsh & English speaker, having a “can do” attitude plus a keen eye for detail will be advantageous.

The position is a temporary position of 25 hours including weekends.

ABOUT THE FRON GOCH
We have won many retail and restaurant awards. Currently we hold the award for
Best Garden Centre in the UK in our category within the GCA.
We are a family business and value our employees as much as our customers. We
strive to give our employees a great working environment with good life balance and
prioritise well-being.

To apply:
Please send a covering letter and CV to: hedd.frongoch@gmail.com
Closing date: 31.05.21

Customer Service Team Members - Food and Beverage

We are currently seeking happy and enthusiastic multi skilled servers with a flexible approach and the ability to accomplish tasks efficiently. You should have a keen eye for detail and be able to deliver consistently high standards in a busy food service environment. We are looking for someone who is passionate about food and can provide an exceptional customer experience at every opportunity.

Competitive pay dependant on experience.

Full training is offered in all areas and there is potential to progress within the Fron Goch Family.

Responsible for providing the highest levels of customer service.
A love of food
A people person and good team player
Good communicator
Resilience and composure
Ability to adapt to changing situations and circumstances
A friendly and warm personality
Further information

Positions Available
2 x positions - 9.30-3.30 (over 5 days)
2 x positions 11 - 530 (over 5 days)

The roles will include regular weekends and a flexible approach to the position could be advantageous.

ABOUT THE FRON GOCH
We have won many retail and restaurant awards. Currently we hold the award for
Best Garden Centre in the UK in our category within the GCA.
We are a family business and value our employees as much as our customers. We
strive to give our employees a great working environment with good life balance and
prioritise well-being.

To Apply:
Please send a covering letter and CV to: hedd.frongoch@gmail.com
Closing date: 31.05.21

We thank you for your interest in applying for this position. Due to the high volume of applicants, we receive, we are unable to reply to everyone, we will only contact you if we wish to invite you to an interview.