Current Vacancies

Current Vacancies Sous Chef
Up to £22,230
8am-5pm, Monday-Thursday and alternate weekends; working 10 days a fortnight.

Our multi award winning restaurant has a unique Sous Chef vacancy. Unique because we can give you an amazing work-life balance. No split shifts, only a couple of evenings a year, alternate weekends off and you get to spend with your family Christmas Day, Boxing Day, New Years Day and Easter Sunday - as we are closed!

We are a family business who passionately believe that a happy, healthy team with a great work-life balance is integral to our success.

Our restaurant has a fantastic team of 60 who prepare, cook and serve fresh, home-made food and fabulous cakes to a very busy 235 covers. We specialise in high volume casual daytime dining, and our aim is to excel in food retailing with a wow factor.

As a sous chef in our team, you will need to:
Ability to demonstrate kitchen skills at a quality fresh food level.
To prepare breakfast and lunch for our hot servery style service ( not cooking to order)
Supply food in adequate quantities for the day’sbusiness, whilst controlling and minimising wastage.
Effective multi-tasker; must be able to accomplish daily tasks around a busy breakfast and lunch service.
Work alongside the head chef and senior sous chef to undertake ordering and contributing towards completing statutory documents with regards food hygiene.
Contribute to the menu development process to continually move forward to stay fresh.
Have good knowledge of allergens and dietary requirements to help us expand our offering.
Have experience in a similar role in a busy fat-paced kitchen.

Personal Attributes:
Ability to stay calm and focused when the pressure mounts.
An eye for detail to ensure the highest standards are achieved.
Strong t3am player and problem solver.
Have excellent communication skillls.
Positive and warm personality.
Smart appearance.

What will you get:
Up to £22,230 pa , depending on experience.
Great work-life balance, majority daytime shifts and no split shifts.
Christmas Day, Boxing Day, New Years Day and Easter Sunday off as we are closed.
8am - 5pm, 45 hr week.
Working Monday-Thursday with a weekend on/ weekend off rota.
Great discounts on products and food.
Access to free fitness programme.
Half yearly social events for the whole company.
Family business which gives you a rewarding work environment.

Restaurant Customer Service Champion & Cashier Operator
Position 1: 8 hrs, Saturdays, 10-6
Position 2: 8hrs, Sunday, 10-6
We are looking for enthusiastic individuals to join our outstanding team in our family business.

The role includes:
• Greeting and assisting customers so they feel welcomed and well attended to.
• Operating the till and ensuring customers’ orders are accurate and assist in their delivery when appropriate.
• To have a flexible approach to work, and be happy to do a variety of tasks as required.

Your capabilities:
• You must be customer-focused, with an optimistic and approachable manner.
• Ability to work the till accurately and to thrive in a busy, fast paced environment.
• To have excellent communication skills and to be compassionate and be able to recognize when customers or colleagues need help.
The ability to speak Welsh and English would be an advantage.
Full and ongoing training will be given.

To apply send an email or letter and CV to Melanie Sewell melanie.frongoch@gmail.com